Pizza Dough Secrets Video: How to Make the Perfect Pizza Dough for Thin Crust Pizza
Learning how to make the perfect pizza dough can be frustrating. In this pizza dough recipe video, I share my secrets for making the best dough for a traditional Italian thin crust pizza. This is a simple, basic pizza dough recipe that does not include fat. There are many tricks to achieving a tasty, homemade pizza dough that rises into a beautiful pizza crust, such as making sure your ingredients are at right temperature, using half bread flour for a stronger dough and half all-purpose flour for a nice rise, substituting honey for sugar to help caramelize the crust and not including a fat like olive oil in the dough–just to name a few. This demonstration will also help you understand what happens when your dough is too hot or too cold or why it’s not rising, why you do not want to include a fat in your dough and more. Watch the video for all my tips and scroll down for the written pizza dough recipe.
You can choose your own toppings for this recipe, but one of our favorite pizzas for pairing with Jordan Cabernet Sauvignon is a simple pizza without red sauce (pictured below), topped with Mt. Tam cheese, Maitake and Royal Trumpet mushrooms, Aleppo crushed red pepper flakes and a drizzle of Jordan Extra Virgin Olive Oil.