How to Make Olive Oil Ice Cream: Easy Step-By-Step Video Recipe
Want to make ice cream at home with a wine country twist? Learn how to make olive oil ice cream with our easy, step-by-step video, including recipe and instructions. The addition of a fine extra virgin olive oil gives the ice cream a richer, almost buttery taste. Jordan Estate Extra Virgin Olive Oil is always on hand in our kitchen, and high-quality olive oils have a richness and complexity that brings additional depth of flavors to ice cream, as well as myriad health benefits. The Jordan olive oil’s elegant buttery texture and notes of citrus, flower blossoms and pepper give this simple homemade ice cream recipe a unique, gourmet flavor your guests will love.
One of the key steps in this recipe is tempering the egg yolks, which helps this homemade ice cream achieve its creamy texture. Also, it’s just as important to make sure that your base is immediately cooled once it reaches the right consistency. I used the Breville Smart Scoop Ice Cream Maker (about $300 on Amazon) in this video, but the ultra-pricey commercial ice cream making machines produce the best results.
Scroll down for the written recipe. You can also find this recipe, other desserts and more at jordanwinery.com/recipes.